Hometown Bath & Body
1008 Old Hwy 52 S
Moncks Corner, SC 29461
843-761-3113
Email:  Shop@htbab.com

Have a great recipe to share that uses one of the products we carry?  Email us:  shop@htbab.com and if we post your recipe, you will receive that item for FREE!

Baked Crab Dip 

Ingredients:

 

1 pkg Spinach & Parmesan Hot Dip Mix

 8 oz Cream Cheese

 1/2 C sour Cream

6 oz can Crab Meat
2 tsp. Fresh Lemon Juice
1 tsp. Hot Sauce
1 tbsp. Worcestershire

Directions: 
Preheat oven to 350 degrees.  In a medium bowl combine the Hot Dip Mix, cream cheese, sour cream, crab meat, lemon juice, hot sauce and worcestershire sauce.  Transfer to a shallow 8x8 inch baking dish.  Bake in the preheated oven 15 to 20 minutes or until golden brown and bubbly.  Serve with your favorite crackers.  This is yum yum good!



Apple Pie Roll Ups

Apple Pie Roll Ups

Ingredients

1

Apple Pie Cheeseball & Dessert Mix

8 oz.

cream cheese

16 slices (1 loaf)

thinly sliced white bread, crusts removed

1 cup

sugar

1 1/2 tsp.

cinnamon

3/4 cup

butter, melted

Directions

Preheat oven to 350 degrees. Flatten bread with a rolling-pin. In a bowl, combine Cheeseball Mix (topping used later) and cream cheese; mix until smooth. In another bowl, combine topping packet, sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, dip in melted butter, then in cinnamon sugar. Place on an ungreased baking sheet and bake for 20 minutes until golden brown. Let set a couple minutes and serve!

Tip: Top with warm apple pie filling for an extra treat!

Ingredients

1 Apple Pie Cheeseball & Dessert Mix
8 oz. cream cheese
16 slices (1 loaf) thinly sliced white bread, crusts removed
1 cup sugar
1 1/2 tsp. cinnamon
3/4 cup butter, melted

Directions

Preheat oven to 350 degrees. Flatten bread with a rolling-pin. In a bowl, combine Cheeseball Mix (topping used later) and cream cheese; mix until smooth. In another bowl, combine topping packet, sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, dip in melted butter, then in cinnamon sugar. Place on an ungreased baking sheet and bake for 20 minutes until golden brown. Let set a couple minutes and serve!

Tip: Top with warm apple pie filling for an extra treat!

- See more at: http://www.windandwillow.com/recipe.cfm?pi=251#sthash.XmG279hQ.dpuf

Bistro Style - Loaded Baked Potato Soup

 

INGREDIENTS:

1 Box WW Baked Potato Soup Mix

4 cups water

1-1/2 cups milk
1 can diced potatoes (optional)
Shredded Cheddar Cheese
Bacon Bits
Chives or sliced green onion
DIRECTIONS:
Combine Soup Mix with water and milk. Simmer for 10 minutes, stirring frequently. If adding potatoes, add them at this time. Simmer another 5 to 10 minutes. Top each serving with Cheddar Cheese, bacon bits, and chives.
Serves 6

We've been getting RAVE reviews with our Ravens Original Party Dip Mix.  During our Mardi Gras Event we previewed this wonderful concoction:

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2 8oz blocks regular cream cheese

8 oz can crushed pineapple in heavy syrup - don't drain

1 pkg Ravens Original Garden Dip Mix

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Pour pinapple into bowl and add Ravens Dip Mix.  Stir iin 2 blocks softened cream cheese.  Garnish with chopped pecans.  Let sit overnight for best results. 

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Serve with crackers.

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Consistency isn't a ball, but fine in a dip bowl.

This recipe was shared with us and we don't have a name for it other than Sinfully Good!

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Mix your Wind & Willow Key Lime Pie Cheeseball Mix per instructions on back of the box.  Place a normal dab between two ritz crackers.  (Don't frown, this stuff is delicious!)

Dip in melted white chocolate bark and put on wax paper to harden.  These are even MORE delicious if they spend a day in the deep freezer first.  Bet you can't eat just one!  Enjoy!

Very Berry Crisp!

BLT Breakfast Biscuits
INGREDIENTS:
Wind & Willow BLT Cheeseball Mix
8 oz. cream cheese
4 T. butter or margarine
2 pkg. refrigerator flaky biscuits 
DIRECTIONS:
Preheat oven to temperature indicated on instructions for biscuits.
Mix both packets from cheeseball mix into the cream cheese and butter
or margarine, blending well. Divide each biscuit into three layers.
Spread 1 teaspoon of cheeseball mixture onto each of two layers,
sandwiching between the three layers; press edges together.
Repeat with all biscuits and place on baking sheet sprayed with
cooking spray. Bake 12 minutes or until golden brown.

Makes 20 biscuits.